Appetizers
11 oz Trout or salmon, smoked
1 ea Granny Smith apple
1 cup Celery, finely chopped (about 2 stalks)
1/4 cup Fresh chives, finely chopped
1/2 cup Sour cream
1/2 cup Mayonnaise
1-1/2 Tbs Lemon juice, fresh
1 Tbs Prepared horseradish sauce
www.epicurious.com, 10/08.
Season and smoke the trout or salmon.
Peel and core the apple and cut into matchstick-size strips.
Chop the celery.
Break up the trout into coarse flakes and mix it with apple, celery, and chives in large bowl.
Whisk sour cream, mayonnaise, lemon juice, and horseradish in small bowl to blend.
Fold horseradish mixture gently into trout mixture (do not break up trout).
Season to taste with salt, pepper, and more horseradish if desired.
Serve with crackers or small toasts.